Discover the finest selection of fresh meats, unmatched quality, and limitless variety
Your Palate: Where Freshness Meets Endless Variety!
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Estrada started his journey as an apprentice butcher in San Francisco, learning the art of butchering at the age of 17.
Let’s talk about the meat. Point Butcher Shop offers top of the line pork from Llano Seco Pork. A local raised pork program in Chico. The steaks are from Niman Ranch where cattle are grass-fed, certified humane and boasts third party auditing that has high quality living standards, all natural feed, and no added hormones. The chickens come from Mary’s, a local grower out of the Fresno area. Freshness, quality, cleanliness, consistency and trust is what Estrada is bringing to Santa Cruz.
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